Hi everyone,

Luckily, “It’s All About Chocolate Extravaganza” was the same week I needed to create Bon Bons for Ecole Chocolate.  I invented a few new flavors including Pom Green Tea, Caramel Sea Salt, Pistachio Pumpkin, and Honey Orange, along with a few classics like Coconut Butter Truffles.  The Chocolate Extravaganza was very well attended.  We had 300 come thru and try our chocolates and White Chocolate Challah Bread.  The Crown Plaza was elegantly decorated and they raised money to support  Livestrong and the Brevard Jewish Community School.

This months classes were St. Patrick’s Day Cupcakes and a Molded Sugar/Isomalt Class.  Coming up are classes in “critter” sculpting, pulled sugar flowers and vines, and bunny and lamb cupcakes.  Check out the schedule on http://www.simicakes.com.

Bonnie and Todd had a beautiful outdoor reception on the beach to celebrate their marriage.  They had us create a cupcake and brownie seashell theme.  We even included gluten-free cupcakes and brownies for the guests with special dietary needs.  And Kelly hosted an open house for her office in Down Town Eau Gallie with the “Your Turn Key to the Community” theme.

Next week we will be attending the Florida Iced Cake Competition in Ocala and donating door prizes to raise money for the Make A Wish Foundation.  Stop by and say “hi”!

Until next time, Keep Life Sweet!






1 Comment (+add yours?)

  1. Joyce Boudrie
    Mar 11, 2011 @ 18:07:13

    Looking at pictures of your creations is hazardous to my health.

    I gain weight just drooling over them.



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