Hello everyone,

It has been a lot of fun working on all the graduation cakes this week.  In addition to Park Avenue Christian Academy and Bayside High School, I was able to make a few cakes for graduating seniors.  There were a wide variety of ideas to create fun new cakes.  May was a big birthday month as well.  Greg’s birthday golf cake is on it’s way to Ft. Lauderdale for his surprise party right now.  Can’t wait to hear all about it.

We were able to custom mold a 3 1/4 inch sugar sapphire with 12-1/2 inch sugar diamonds for the Laurel Street Bakery in New Orleans.  They are placing them in the largest class ring you will ever see!

I saw the final draft of the article for American Cake Decorating Magazine and it should come out this summer.  I wrote a tutorial on cast and pulled sugar/isomalt techniques.  I’ll let you know when it is out.

We are holding many classes through the month of June.  Make sure you check the website to sign up for sugar instruction in the Melbourne and Jacksonville areas.  We will be listing the basic cake decorating classes very soon.

“Keep Life Sweet”




1 Comment (+add yours?)

  1. Merrie Lee
    May 24, 2011 @ 11:03:21

    You have done some really great graduation items. I can see you skills advancing every time I see your photos. Collett Peters better watch out!


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