12/22/11

Here’s wishing everyone a Joyous Holiday and a Prosperous New Year!

From,

Sidney, Michelle, and Mike

Events in 2012

1/13-15 Orlando, FL-Florida ICES Mini Classes-www.flices.org
9-5pm-Vendor Hall-Isomalt and Molding Demos at the Simi Booth

1/16 Tampa, Fl-Festival of Chocolate-Sidney Galpern- http://www.festivalofchocolate.com
12:00- Back to Basics-Tempering
1:00- Designing a Final Touch with Flair-Fancy & Artistic Dessert Garnishes
3:00- Blown Sugar Centerpieces and Ganache Filled Cupcakes

1/20 Palm Bay,FL-Homeschool Cake Dec Class-Sidney Galpern info@simicakes.com
1:00-3:00 Lifelike Edible Seashells, Coral, and Seahorses

2/5 Ocala, Fl-Sidney Galpern at Icing on the Cake info@simicakes.com
Airbrush 101
Blown Sugar Animals-Dolphin, Swan, and Hummingbird
Chocolate Curls, Carnations, and Fans-Fun with a Pallet Knife

TBA Palm Bay, FL Sidney Galpern- info@simicakes.com

Airbrush 101

Blown Sugar Animals-Dolphin, Swan, and Hummingbird

Chocolate Curls, Carnations, and Fans-Fun with a Pallet Knife

3/31 Ocala, Fl-Florida ICED Cake Competition-Simi Cakes & Confections
http://www.floridaiced.com
9-11am-Carved Pillow Cakes-Michelle Galpern
3-4:30pm-Undersea Cake with Blown Sugar Dolphin-Sidney Galpern

4/1 Ocala, Fl-Florida ICES Mini Classes-Simi Cakes & Confections
http://www.floridaiced.com
10:45-11:45am-Mold Making-Michelle Galpern
1-3pm-Gumpaste Tropical Flowers-Sidney Galpern

4/27-29 Festival of Chocolate, Orlando, Fl http://www.festivalofchocolate

8/2-5 ICES Convention, Reno, NV http://www.ices.org

Tip of the day:

Simple and Decadent Chocolate Ganache:

12 oz of your favorite dark chocolate-chopped small

6 oz of heavy cream

Place chopped chocolate in a bowl. Make sure you have a lid or plate to cover the bowl. In a small sauce pan bring the heavy cream to a boil and immediately pour the cream over the chocolate. Cover and let sit for 5 minutes. Whisk together when time is up. It is ready to pour over a cake or cool in the fridge to firm to use as a filling. Enjoy!

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