5/31/12

 

Lady Bug and Ice Cream Social Cake Truffles

 

Happy Summer Sweet Friends!

Happy Summer Everyone!  I hope everyone had a wonderful and relaxing Memorial Weekend!  We rested and are ready to get back to work.  On Monday, June 4 we will be making Summer Treats on the local news show, Today in Brevard.  Tune in to see how to make cute little lady bug and ice cream social cake truffles.  It airs 11:30am, 4:30pm, and 10pm on WBCC-TV and a live video stream at 11:30am at www.floridatoday.com and then runs in their video section starting Tuesday.  Thank you to Producer Caroline Perez, Host Luann Manderville, and Cameraman Breuce for inviting me back for a third segment in the studio.  It has been great fun working with you all!  And watch for my blog in the next few days with an interview with producer Caroline Perez talking about video journalism and helpful hints on preparing and filming a good food segment. 

We have updated our website, so please check out all the new tutorials and videos we posted along with our new class list.  We are updating the store as well.  We’ll have the Water Lily Video and matching Molding Kit available very soon.  Please check back often for updates and new tutorials. 

 

Upcoming Isomalt Classes:

 Palm Bay, FL at Simi Cakes

June 10-Casting including Gems, Pulled Sugar Flowers and Garden, Blown Bubbles and more, Spun Sugar

July 15-Multi-Colored Bows & Ribbons, Stained Glass Sugar, Blown Dolphins, Swans, and Humming Birds

Fall and Winter-Advanced Isomalt Macaw and Koi Pond with Water Lily

Bedford, PA at the Cove Country Cake Show

Aug 18-3 Hours-Beginning Isomalt Techniques-Casting Gems, Beads, Molds, Icing Images and Pull Roses, Calla Lilies, Vines and Leaves to Create a Beautiful Sugar Garden Sculpture
Aug 19-3 Hours-Advanced Isomalt Techniques-Pull Beautiful Multi-Colored Bows and Learn Blown Bubbles, Hearts, and Dolphins, Finish with Spun Sugar Bowls

Gulfport, MS at the Elks Lodge

Aug 25-Casting Gems, Icing Images, Molds, Color, Pulled Sugar Flowers and Garden, Blown Bubbles and more, Spun Sugar
Aug 26-Stained Glass Sugar, Multi-Colored Pulled Ribbons and Bows, Blown Sugar Dolphin, Swan, and Hummingbird

Colonia, NJ at Sweet Treats Cake Competition  

Sept 23-Blown Sugar Bubbles & Pulled Sugar Roses Class

Palm Bay, FL at 
Simi Cakes

Nov 11&12-Tami Utely returns to Simi Cakes!  

For more information check our website:  http://www.simicakes.com/Classes.html  or email us at info@simicakes.com or call 321-543-3492

 

Tip of the Week

We would like to thank our good friend, Certified Master Sugar Artist Ruth Rickey, for offering the tip(s) of the week for us.  Ruth is very creative with color and now has her own line of petal and luster dusts. 

 Ruth’s Dusting Tips:

  • Layering your petal dust color on leaves and flowers with many colors to give them depth and to bring them alive
  • Don’t rub too hard, light pressure in application
  • You don’t have to be perfect-nature is not perfect
  • Don’t stop at one color on your project
  • I usually finishes with aubergine (dark eggplant) color
  • When you have finished dusting your leaves dip them in a glaze to give them their lifelike appearance
  • Flowers will look better steamed than glazed

One last note she suggests, “Just do not be afraid to use your petal dusts!  They aren’t meant to live on a shelf.”

Yesterday, Ruth was guest speaker on www.cakefu.com and did an entire presentation on dusting leaves.  You can see it here:  http://www.cakefu.com/masters-series/ruth-rickey-23/ .  She gave a special discount price on her dusts for the CakeFu attendees and is now extending the discount to Simi Cake readers until Monday.  You get all 25 petal dusts and 10 luster dusts for $100.  You can find the dusts and her class schedule on her website:  http://www.ruthrickey.com/  And check out her blog Sugar Zen at: http://sugarzen.wordpress.com/ for cake decorators


                    Until next time, Keep Life Sweet!

Sidney

http://www.simicakes.com/

 

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