2/11/14

Simi Cakes & Confections

That Takes the Cake Sugar Art Show & Cake Competition

Special Isomalt Award at That Takes the Cake, Sugar Art Show & Cake Competition sponsored by Simi Cakes & Confections! That Takes the Cake is Feb 22 & 23 in Austin, TX.  If your entry includes isomalt as the entire piece or as a part of the entry, you can indicate on your entry form that you want to be considered for this special award. Registration ends this Sunday, Feb 16 so get your registration in today!  And don’t forget the venue has changed.  The show will be held at the Highland Mall.  I’ll also be teaching a beautiful Victorian Isomalt class on Sunday 2/23 from 8:30-11:30.  And stop by our vendor booth for demos all weekend with me and a few of my special guests!
http://thattakesthecake.org/index.php/competition/rules/#Isomalt

 

National Capital Area Cake Show

Simi Cakes is proud to sponsor the Showpiece Award at the National Capital Area Cake Show on March 29-30.  Registration ends midnight March 21, so get your application in today!  http://cakeshow.org/

I’ll be teaching Chocolate Sculptures, Piping Chocolate, and Casting Isomalt.  And I am happily sponsoring the Isomalt for the Creation Station Classes.  Come visit me in my vendor booth all weekend and say hi to some special guests stopping by to play sugar. 

Upcoming Classes & Events      

Feb 15-New Orleans Mardi Gras Isomalt Classes, Contact Mattie: mausb90@yahoo.com  

9-11am-            Isomalt Bows & Ribbons

12-2pm             Blown Sugar Spring Chick & Nest

3-5pm               Isomalt Mardi Gras Mask

Feb 22-23-Austin, Tx -That Takes the Cake Show  http://thattakesthecake.org/index.php/main/

All Weekend-Demos & Vendoring at our Booth

Sun-

8:30-11:30         Victorian Isomalt Class

March 8 & 9-Tulsa, OK 4th Anniversary of All Things Cake info@allthingscakeshop.com

Sat

9-12noon          Gumpaste Coral Reef

1-4pm               Ice Cream & Candy Dream in Isomalt

5-8pm               Chocolate Garnishes: Bows, Piping, Curls, Fans and More

Sun

1-5pm               Blown Sugar/Isomalt Tea Set

March 15, 16, 17-Nashville/Lebanon, TN-Tennessee ICES Isomalt Classes & Day of Sharing

Contact Heather: LetThemEatCupcakes@comcast.net

Sat-                             

10-12                Chocolate Garnishes

2-5pm               Chocolate Sculptures

Sun-                            

Day of Sharing and Isomalt Demos Westward Balloon!

Mon-                           

8:30-10:30         Intro to Casting Isomalt

12-5pm             Isomalt Pumpkin Carriage

March 29 & 30-Fairfax, VA-National Capital Area Cake Show http://www.cakeshow.org/

Classes, Demos, Vendoring All Weekend!

Sat

8-11am             Chocolate Sculpture Class

2-3pm               Piping Filigree Chocolates-Butterflies, Monograms & More with Chocolate Transfer Sheets

Sun

8-9am               Casting Isomalt Brooches

April 5-Gainesville/Bronson-Airbrush with Gator Baker’s Cake Club williamsonnancy@yahoo.com

11-3pm             Airbrushing:  Stencils, Freehand, Shading, Contours, Sculpted & More

April 12 & 13-Farmington, NM Isomalt Classes TBA with DOS

Sat-                  Isomalt Spring Sculpture Class

Sun                  DOS

May 2-4-San Antonio, TX-Frosting Creators of San Antonio  http://www.frostingcreators.com/

Fri

6-9pm               Chocolate Garnishes & Bows at Over The Top Cake Supply Blanco Road

Sat

9-12                  Ice Cream & Candy Dream in Isomalt at The Drury Airport Hotel

Sun

9-4                    Demos & Vendoring at the Frosting Creators Day of Sharing/Garden Ridge Community Center

June 22-Daytona Bch, FL, Florida ICES Day of Sharing  www.flices.org

July 12, 13, 14-Shreveport, LA-Icing on the Cake Competition 

July 31-Aug 3-Albuquerque, NM-ICES 14 www.ices.org

Sept 20-21-Greensboro, NC Isomalt Classes hosted by Central Carolina Cake Club info TBA

Oct 19 & 20-Westminster, MD-Great American Cake Show-Class, Demos, Vendoring with Simi Cakes

              http://greatamericancakeshow.com/  

Nov 2014-Birmingham, UK- NEC Cakes International  http://www.cakeinternational.co.uk/

Nov 15-22-Cake Cruise, 7 nights out of Ft. Lauderdale  https://www.facebook.com/groups/56846739324/

Isomalt, Chocolate, Painting, & Gumpaste Classes TBA

Jan 16, 17, 18-Florida Mini Classes, Daytona Bch, FL 

Coming Soon!!!!  Info on Classes in Fort Walton Bch FL & Southbury CT!!!!

 

Tip of the Week

My Valentine Cookies with Simi Impression Mats and Dusting!  Here I am using my Daisy Quilt Impression Mat (Item #CM205) designed by Ruth Rickey.  You can find all of our impression mats as well as molds and isomalt in our website store:  www.simicakes.com    

Enjoy and Happy Valentine’s Day!

 

Valentine's Day Cookie with Fondant impressions by Simi Cakes Impression Mats designed by Ruth Rickey

Valentine’s Day Cookie with Fondant impressions by Simi Cakes Impression Mats designed by Ruth Rickey

 

Keep Life Sweet,

Sidney

Website:  http://www.simicakes.com/

Facebook:  https://www.facebook.com/pages/Simi-Cakes-Confections/121435164568456

Twitter:  https://twitter.com/Simicakes

5/31/12

 

Lady Bug and Ice Cream Social Cake Truffles

 

Happy Summer Sweet Friends!

Happy Summer Everyone!  I hope everyone had a wonderful and relaxing Memorial Weekend!  We rested and are ready to get back to work.  On Monday, June 4 we will be making Summer Treats on the local news show, Today in Brevard.  Tune in to see how to make cute little lady bug and ice cream social cake truffles.  It airs 11:30am, 4:30pm, and 10pm on WBCC-TV and a live video stream at 11:30am at www.floridatoday.com and then runs in their video section starting Tuesday.  Thank you to Producer Caroline Perez, Host Luann Manderville, and Cameraman Breuce for inviting me back for a third segment in the studio.  It has been great fun working with you all!  And watch for my blog in the next few days with an interview with producer Caroline Perez talking about video journalism and helpful hints on preparing and filming a good food segment. 

We have updated our website, so please check out all the new tutorials and videos we posted along with our new class list.  We are updating the store as well.  We’ll have the Water Lily Video and matching Molding Kit available very soon.  Please check back often for updates and new tutorials. 

 

Upcoming Isomalt Classes:

 Palm Bay, FL at Simi Cakes

June 10-Casting including Gems, Pulled Sugar Flowers and Garden, Blown Bubbles and more, Spun Sugar

July 15-Multi-Colored Bows & Ribbons, Stained Glass Sugar, Blown Dolphins, Swans, and Humming Birds

Fall and Winter-Advanced Isomalt Macaw and Koi Pond with Water Lily

Bedford, PA at the Cove Country Cake Show

Aug 18-3 Hours-Beginning Isomalt Techniques-Casting Gems, Beads, Molds, Icing Images and Pull Roses, Calla Lilies, Vines and Leaves to Create a Beautiful Sugar Garden Sculpture
Aug 19-3 Hours-Advanced Isomalt Techniques-Pull Beautiful Multi-Colored Bows and Learn Blown Bubbles, Hearts, and Dolphins, Finish with Spun Sugar Bowls

Gulfport, MS at the Elks Lodge

Aug 25-Casting Gems, Icing Images, Molds, Color, Pulled Sugar Flowers and Garden, Blown Bubbles and more, Spun Sugar
Aug 26-Stained Glass Sugar, Multi-Colored Pulled Ribbons and Bows, Blown Sugar Dolphin, Swan, and Hummingbird

Colonia, NJ at Sweet Treats Cake Competition  

Sept 23-Blown Sugar Bubbles & Pulled Sugar Roses Class

Palm Bay, FL at 
Simi Cakes

Nov 11&12-Tami Utely returns to Simi Cakes!  

For more information check our website:  http://www.simicakes.com/Classes.html  or email us at info@simicakes.com or call 321-543-3492

 

Tip of the Week

We would like to thank our good friend, Certified Master Sugar Artist Ruth Rickey, for offering the tip(s) of the week for us.  Ruth is very creative with color and now has her own line of petal and luster dusts. 

 Ruth’s Dusting Tips:

  • Layering your petal dust color on leaves and flowers with many colors to give them depth and to bring them alive
  • Don’t rub too hard, light pressure in application
  • You don’t have to be perfect-nature is not perfect
  • Don’t stop at one color on your project
  • I usually finishes with aubergine (dark eggplant) color
  • When you have finished dusting your leaves dip them in a glaze to give them their lifelike appearance
  • Flowers will look better steamed than glazed

One last note she suggests, “Just do not be afraid to use your petal dusts!  They aren’t meant to live on a shelf.”

Yesterday, Ruth was guest speaker on www.cakefu.com and did an entire presentation on dusting leaves.  You can see it here:  http://www.cakefu.com/masters-series/ruth-rickey-23/ .  She gave a special discount price on her dusts for the CakeFu attendees and is now extending the discount to Simi Cake readers until Monday.  You get all 25 petal dusts and 10 luster dusts for $100.  You can find the dusts and her class schedule on her website:  http://www.ruthrickey.com/  And check out her blog Sugar Zen at: http://sugarzen.wordpress.com/ for cake decorators


                    Until next time, Keep Life Sweet!

Sidney

http://www.simicakes.com/